Just one year after opening, Hayami Rinko became the first Asian woman to be the chef of a three-star restaurant, but shortly after, the COVID-19 pandemic hit the food and beverage industry hard. “Grand Maison Tokyo” was no exception, and in order to survive, the restaurant entered into a capital alliance with a food consulting company under a major corporation and found a way forward with frozen foods for mail order and recipe sites…
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Views:48
Quality: HD
Year: 2024
Duration: 101 Min
Country:Japan
Release:
Language:日本語
Director:Ayuko Tsukahara






